What do you get when you add lemon, lime, and orange juices, as well as fresh basil to an ordinary can of chickpeas? A little bit of heaven, I'll say.
1 can chickpeas (drained)
1 lime (1 teaspoon zest & 3 tablespoons juice)
1 lemon (2 tablespoons juice)
1 orange (3 tablespoons juice)
3 large fermented black garlic cloves
Handful fresh basil leaves (about ¼ cup)
¼ cup tahini
¼ cup extra virgin olive oil
½ teaspoon sea salt (or to taste)
Put all ingredients into a food processor (except the olive oil and salt). Pulse until well blended. Slowly add oil until hummus becomes smooth and salt to taste. Serve with organic blue corn chips and a veggie plate... or alongside any healthy lunch.
Note: Always buy organic citrus when you plan to use the zest in a recipe.
Diet: Vegetarian, Gluten Free
Recipes by J.C