Zesty Citrus & Basil Hummus

What do you get when you add lemon, lime, and orange juices, as well as fresh basil to an ordinary can of chickpeas?  A little bit of heaven, I'll say.

1 can chickpeas (drained)
1 lime (1 teaspoon zest & 3 tablespoons juice)
1 lemon (2 tablespoons juice)
1 orange (3 tablespoons juice)
3 large fermented black garlic cloves
Handful fresh basil leaves (about ¼ cup)
¼ cup tahini
¼ cup extra virgin olive oil
½ teaspoon sea salt (or to taste)
 
Put all ingredients into a food processor (except the olive oil and salt).  Pulse until well blended.  Slowly add oil until hummus becomes smooth and salt to taste.  Serve with organic blue corn chips and a veggie plate... or alongside any healthy lunch.  
 
Note:  Always buy organic citrus when you plan to use the zest in a recipe.
 
Serves: 4
Diet:  Vegetarian, Gluten Free